Chinese Food
All Recipes
Spicy chicken
My mother's best meal If you don't eat for a few days, you can't recall (Taiyuan dialect). That's what home cooking is like. The taste of home
Stir fried beans
Green long beans specially bought. Open and whole
Stir Fried Cauliflower with pork slices
My baby likes cauliflower, but he can't eat spicy. He doesn't want to eat twice cooked pork as fat. He has improved the way of eating pure lean meat, without spicy. Combined with the dry pot, it's super tasty.
Crystal phoenix claw
Snacks.
Spicy pot
It's cold. It's a rare weekend. Make a pot. Warm our stomach.
Spicy pot
The weather in Beijing is already winter. Let's have a bowl of hot spicy hot pot to warm it up.
Sichuan [Mapo Tofu] is delicious and cheap
Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, minced beef (or pork), pepper and pepper, ... ...
The solar eclipse of burning noodles
For pasta, I always have a good feeling. After a long time, I have a bowl of good noodles. It's like a ray of light in my ordinary life. Today's bowl of noodles is not only polished, but also burned in Yibin. It's seasoned with chili oil, peanut... ...
Stir fried pork with peppers
As a meat eating animal, I always like to eat fat and thin meat. I cook every meal these days. I'm tired of it. Today, I'll make a double cooked pork.
Stir fried beans
A month ago, we went to a Chinese restaurant for a family party. The dry fried beans were delicious. My mother-in-law has been thinking about it. When I came back, I thought about it according to the taste. My mother-in-law was addicted to it. S... ...
Self marinated spicy shredded radish
As soon as we arrived in Sichuan, we made pickles. Because of the different climate in the north, we made some changes, mainly for good storage.
Drink to satisfy your appetite
I don't know how I like knee cartilage very much recently. It's crunchy. Haha, I can't stand it. Try it
Classic Sichuan food: not greasy Mapo Tofu
It's a classic home-made dish. It's never greasy. It can make tofu a super food. It's not Mapo Tofu.
Double cooked pork
Double cooked pork is a traditional Sichuan dish. The so-called double cooked pork means to cook again. Cook the meat first and then stir fry it. This dish has a unique taste, bright red color, fat and not greasy. It plays a very important role ... ...
Grilled fish
The whole family loves it. When it's cold, you just want something warm.
Stewed pork with lotus root
Stewed lotus root. I love it; twice cooked pork. I also love it. Twice cooked pork is my favorite. Halogen lotus root. It's gone from the original small freshness. It's hot and mellow. But it's still sweet. The twice cooked pork keeps its spicy ... ...
Stir fried snails
I don't know how many people used to cross the river in order to eat this dish when they were little. Anyway, I used to do this when I was little. There was a small river nearby at that time. There were many snails in the river. In summer, I oft... ...
